Bake in the oven (uncovered) at 400☏ for 25-30 minutes until browned on top.Spread the breadcrumbs evenly over the top.Transfer the roasted cauliflower and sauce to a 9×13 baking dish and smooth down.Prepare your breadcrumbs by adding them to a bowl with melted vegan butter and toss the breadcrumbs with the butter so that they’re lightly coated.Place the roasted cauliflower into a mixing bowl, pour over the cheese sauce and toss the cauliflower gently in the sauce.Remove from the heat, add nutritional yeast, dijon mustard, onion powder, garlic powder and salt and whisk in.When it boils keep stirring for a few minutes until it has thickened noticeably.Bring to the boil stirring and whisking constantly. Add the soy milk all at once and whisk it in.Fry the flour in the vegan butter briefly. Add vegan butter to a saucepan on medium to high heat and when melted add in all purpose flour.While the cauliflower is roasting prepare your cheese sauce.Transfer to a roasting pan or a parchment lined tray and bake in the oven at 430☏ for 20 minutes.Add cauliflower florets to a mixing bowl along with olive oil, sea salt and black pepper and toss the cauliflower florets so that they are lightly coated in the oil and spices.This is a summary of the process to go along with the process photos.
You will find full instructions and measurements in the recipe card at the bottom of the post.
How To Make Vegan Cauliflower Cheese – Step By Step A creamy plant milk option tends to work best. You can switch this for a different non-dairy milk if you prefer.
It can also be called a vegan cauliflower casserole or a vegan cauliflower bake. This vegan cauliflower cheese is our vegan take on this classic dish and it was super easy to veganize too. Growing up you didn’t want to see cauliflower unless it was smothered in a cheese sauce and topped with either more cheese or breadcrumbs. Vegan cauliflower cheese is the most delicious way to eat cauliflower! Roasted cauliflower smothered in vegan cheese sauce, topped with breadcrumbs and baked until golden.Ĭauliflower cheese is a dish popular in the UK, as well as South Africa, where we’re from.